NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| M | S | Y | P | D | I | L | O | C | C | O | R | B |
| U | R | A | D | I | S | H | N | U | A | V | L | D |
| S | K | E | I | N | I | H | C | C | U | Z | E | V |
| H | H | G | P | Z | K | U | E | A | L | Q | T | L |
| R | C | H | T | P | M | L | G | B | I | R | T | Q |
| O | A | B | D | B | E | S | V | B | F | X | U | O |
| O | N | B | E | R | Z | P | Y | A | L | J | C | C |
| M | I | R | Y | G | O | T | N | G | O | R | E | A |
| S | P | O | T | A | T | O | B | E | W | H | M | R |
| Q | S | E | L | B | A | T | E | G | E | V | T | R |
| C | K | M | N | F | L | H | B | Q | R | R | Z | O |
| L | W | N | O | I | N | O | N | E | E | R | G | T |
| W | U | S | K | O | T | A | M | O | T | L | I | R |
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