NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| T | O | M | A | T | O | U | X | M | Z | A | C | N |
| P | R | X | H | C | A | N | I | P | S | E | N | M |
| R | N | E | F | M | Y | J | A | A | E | C | N | U |
| E | C | F | P | R | J | E | X | I | L | U | O | S |
| B | O | A | E | P | G | Q | N | B | B | T | I | H |
| M | U | L | R | A | E | I | P | B | A | T | N | R |
| U | E | D | B | R | H | P | V | T | T | E | O | O |
| C | Y | B | G | C | O | M | N | Y | E | L | N | O |
| U | A | B | C | J | A | T | A | E | G | F | E | M |
| C | A | U | L | I | F | L | O | W | E | R | E | S |
| R | Z | W | R | A | D | I | S | H | V | R | R | T |
| B | O | T | A | T | O | P | M | M | E | M | G | T |
| T | X | N | T | B | R | O | C | C | O | L | I | F |
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