NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| L | R | E | O | P | M | M | D | N | R | V | W | H |
| D | G | R | E | E | N | O | N | I | O | N | I | S |
| G | Y | R | R | M | U | S | H | R | O | O | M | S |
| W | T | V | E | G | E | T | A | B | L | E | S | N |
| L | O | F | W | E | O | O | T | A | T | O | P | F |
| E | R | D | O | G | N | X | A | F | Y | R | I | M |
| T | R | W | L | A | G | P | F | R | E | K | N | T |
| T | A | F | F | B | M | A | E | B | L | X | A | O |
| U | C | O | I | B | W | L | M | P | V | V | C | M |
| C | L | Y | L | A | E | U | Z | L | P | Q | H | A |
| E | V | Z | U | C | C | H | I | N | I | E | F | T |
| S | J | G | A | U | X | H | S | I | D | A | R | O |
| B | R | O | C | C | O | L | I | E | E | O | B | K |
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