NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Y | K | B | I | B | R | O | C | C | O | L | I | M |
| F | G | R | E | E | N | O | N | I | O | N | Y | U |
| E | J | R | R | T | T | O | R | R | A | C | Z | S |
| P | O | V | E | G | E | T | A | B | L | E | S | H |
| Q | T | E | W | E | B | F | K | V | I | D | P | R |
| E | A | C | O | Y | N | U | N | N | E | N | I | O |
| Y | M | U | L | K | K | P | I | L | E | F | N | O |
| Z | O | T | F | Z | H | H | E | G | I | Y | A | M |
| J | T | T | I | A | C | S | A | P | R | M | C | S |
| M | A | E | L | C | A | B | I | E | P | D | H | R |
| F | T | L | U | D | B | J | L | D | V | E | Q | G |
| M | O | Z | A | A | X | E | F | F | A | S | R | R |
| Q | P | N | C | U | C | U | M | B | E | R | T | N |
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