NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| O | T | A | M | O | T | H | C | A | N | I | P | S |
| U | Q | N | O | I | N | O | N | E | E | R | G | M |
| Y | C | V | P | O | T | A | T | O | R | R | R | O |
| N | S | E | L | B | A | T | E | G | E | V | C | O |
| F | U | D | I | T | M | L | T | E | W | T | D | R |
| I | B | R | R | N | E | J | N | Y | O | R | Y | H |
| M | L | D | E | T | I | P | N | R | L | A | R | S |
| E | L | O | T | B | E | H | R | Y | F | D | E | U |
| K | B | U | C | P | M | A | C | M | I | I | L | M |
| R | C | J | P | C | C | U | B | C | L | S | E | V |
| E | V | E | T | Z | O | L | C | K | U | H | C | U |
| O | R | U | J | E | L | R | M | U | A | Z | W | L |
| U | F | V | E | G | A | B | B | A | C | C | E | T |
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