NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
I | N | R | E | B | M | U | C | U | C | M | K | Z |
I | R | Z | K | O | V | O | A | E | A | B | N | Q |
T | N | E | Y | B | F | T | B | C | U | R | N | H |
D | H | I | P | Y | M | A | B | U | L | O | O | Z |
T | C | K | H | P | Z | T | A | T | I | C | I | L |
O | A | V | D | C | E | O | G | T | F | C | N | Z |
R | N | M | C | H | C | P | E | E | L | O | O | T |
R | I | Y | X | E | W | U | N | L | O | L | N | O |
A | P | F | L | S | A | Z | Z | E | W | I | E | M |
C | S | E | L | B | A | T | E | G | E | V | E | A |
A | R | O | U | H | S | I | D | A | R | R | R | T |
Y | O | X | B | F | B | Z | I | Y | J | Z | G | O |
M | U | S | H | R | O | O | M | S | D | H | N | U |
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