NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| B | Y | R | E | B | M | U | C | U | C | X | U | J |
| M | R | A | T | N | Z | E | A | A | A | Z | R | Q |
| U | H | E | J | O | L | N | B | X | U | D | N | H |
| S | H | K | P | E | M | B | T | C | L | T | O | S |
| H | C | H | R | P | A | A | C | R | I | O | I | I |
| R | A | Y | A | G | E | H | T | B | F | R | N | D |
| O | N | E | E | P | I | P | N | O | L | R | O | A |
| O | I | F | T | N | Y | Y | N | E | O | A | N | R |
| M | P | U | I | U | R | T | T | E | W | C | E | T |
| S | S | E | L | B | A | T | E | G | E | V | E | C |
| H | X | B | V | D | U | G | M | M | R | R | R | F |
| G | I | V | J | C | P | O | T | A | T | O | G | L |
| B | X | W | E | I | L | O | C | C | O | R | B | S |
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