NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| P | I | L | O | C | C | O | R | B | N | B | J | A |
| O | G | D | S | R | T | T | O | R | R | A | C | K |
| T | R | R | V | M | D | I | N | K | T | J | Z | V |
| A | E | R | E | W | O | L | F | I | L | U | A | C |
| T | E | N | G | E | S | O | F | Q | C | N | A | U |
| O | N | E | E | U | N | C | R | C | Q | B | S | C |
| M | O | C | T | Q | S | P | H | H | B | J | E | U |
| A | N | U | A | N | A | I | E | A | S | L | J | M |
| T | I | T | B | T | N | F | G | P | E | U | T | B |
| O | O | T | L | I | V | E | M | R | P | U | M | E |
| G | N | E | E | A | R | B | Y | L | F | E | M | R |
| X | W | L | S | P | I | N | A | C | H | U | R | E |
| R | A | D | I | S | H | R | L | N | W | A | F | I |
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