NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| F | K | R | E | B | M | U | C | U | C | B | S | B |
| K | R | A | D | I | S | H | X | R | A | M | M | F |
| T | R | E | I | N | I | H | C | C | U | Z | O | A |
| B | E | L | P | O | T | A | T | O | L | T | O | Q |
| R | U | C | Z | P | G | H | B | M | I | O | R | M |
| O | W | F | C | S | E | T | N | E | F | R | H | F |
| C | E | L | E | R | Y | P | A | G | L | R | S | E |
| C | A | B | B | A | G | E | N | Q | O | A | U | C |
| O | D | W | N | U | T | E | K | E | W | C | M | U |
| L | S | E | L | B | A | T | E | G | E | V | W | T |
| I | T | O | M | A | T | O | G | J | R | R | S | T |
| J | Z | N | O | I | N | O | N | E | E | R | G | E |
| J | H | C | A | N | I | P | S | O | U | B | B | L |
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