NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| B | K | F | Y | E | L | E | T | T | U | C | E | I |
| Q | A | A | Z | H | G | H | T | Z | B | A | G | L |
| U | Z | R | A | D | I | S | H | L | V | R | R | O |
| C | A | U | L | I | F | L | O | W | E | R | E | C |
| U | A | K | C | F | T | T | I | E | G | O | E | C |
| C | D | B | H | C | A | Q | N | Z | E | T | N | O |
| U | E | Z | B | M | H | P | F | Q | T | O | O | R |
| M | Y | L | O | A | E | I | C | F | A | O | N | B |
| B | G | T | E | P | G | B | N | L | B | T | I | N |
| E | V | F | P | R | F | E | P | I | L | A | O | W |
| R | O | E | W | I | Y | B | Z | I | E | T | N | F |
| D | R | E | H | C | A | N | I | P | S | O | E | I |
| O | M | U | S | H | R | O | O | M | S | P | D | Y |
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