NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| P | U | I | L | O | C | C | O | R | B | A | B | R |
| V | J | N | O | I | N | O | N | E | E | R | G | Y |
| M | Z | H | Q | C | A | F | A | T | V | R | M | R |
| C | A | U | L | I | F | L | O | W | E | R | L | E |
| M | U | M | C | H | F | O | K | E | G | A | E | L |
| U | P | C | N | C | T | B | N | F | E | D | T | E |
| S | O | B | U | A | H | P | S | X | T | I | T | C |
| H | T | O | M | M | E | I | W | S | A | S | U | A |
| R | A | O | Z | P | B | B | N | U | B | H | C | B |
| O | T | F | P | D | O | E | N | I | L | D | E | B |
| O | O | E | Z | I | H | N | R | Q | E | S | Q | A |
| M | R | A | H | C | A | N | I | P | S | Y | O | G |
| S | G | L | F | C | A | R | R | O | T | G | S | E |
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