NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| G | E | O | L | E | T | T | U | C | E | C | F | G |
| I | G | C | A | R | R | O | T | R | B | M | J | X |
| F | R | R | V | S | M | O | O | R | H | S | U | M |
| I | E | R | E | W | O | L | F | I | L | U | A | C |
| N | E | A | G | E | H | C | K | D | O | C | A | U |
| I | N | D | E | I | N | B | W | T | Y | B | M | C |
| H | O | I | T | O | M | P | A | A | B | W | E | U |
| C | N | S | A | T | Q | M | E | A | Q | L | B | M |
| C | I | H | B | A | O | R | G | P | E | K | I | B |
| U | O | S | L | T | X | E | H | R | P | Z | Z | E |
| Z | N | B | E | O | Z | F | Y | S | L | E | X | R |
| M | P | N | S | P | I | N | A | C | H | L | R | D |
| L | O | F | T | D | I | L | O | C | C | O | R | B |
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