NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| K | G | R | H | D | I | L | O | C | C | O | R | B |
| O | R | C | A | R | R | O | T | U | A | Z | J | W |
| U | X | E | S | D | H | M | C | I | U | E | N | Q |
| P | H | G | P | J | I | U | D | C | L | S | O | X |
| O | C | G | F | P | M | S | C | R | I | Y | I | O |
| T | A | V | Y | B | E | H | H | B | F | G | N | T |
| A | N | D | E | R | I | P | H | U | L | A | O | A |
| T | I | R | G | N | E | O | N | L | O | Y | N | M |
| O | P | F | I | L | B | L | F | E | W | F | E | O |
| Y | S | E | L | B | A | T | E | G | E | V | E | T |
| U | U | E | G | A | B | B | A | C | R | R | R | Q |
| E | C | U | T | T | E | L | N | N | B | W | G | D |
| K | A | Z | S | M | O | O | R | H | S | U | M | S |
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