NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| F | G | D | C | U | C | U | M | B | E | R | F | V |
| Y | T | Z | A | M | X | A | L | C | A | C | R | F |
| R | N | A | U | T | U | Y | B | D | W | E | W | A |
| E | O | O | L | C | I | S | I | B | P | F | T | H |
| L | I | T | I | O | C | S | H | P | A | O | A | C |
| E | N | A | F | C | H | H | E | R | M | G | M | A |
| C | O | T | L | O | N | P | I | A | O | L | E | N |
| A | N | O | O | E | N | O | T | N | C | O | M | I |
| R | E | P | W | E | T | O | N | B | I | M | M | P |
| R | E | V | E | G | E | T | A | B | L | E | S | S |
| O | R | R | R | I | G | J | U | B | F | V | I | U |
| T | G | B | T | B | R | O | C | C | O | L | I | R |
| S | G | K | Y | E | Q | R | Z | B | E | Y | G | I |
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