NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| C | Z | S | T | O | M | A | T | O | E | M | G | E |
| Y | R | A | S | P | I | N | A | C | H | N | G | C |
| Y | Z | O | C | E | L | E | R | Y | V | R | R | U |
| C | A | U | L | I | F | L | O | W | E | R | E | T |
| U | I | G | C | E | Y | T | X | E | G | S | E | T |
| C | I | L | F | C | H | V | N | L | E | M | N | E |
| U | A | V | O | S | H | P | C | F | T | O | O | L |
| M | U | B | I | C | E | I | E | N | A | O | N | P |
| B | N | D | B | P | C | I | N | U | B | R | I | O |
| E | A | U | P | A | A | O | L | I | L | H | O | T |
| R | Y | E | T | R | G | H | R | U | E | S | N | A |
| G | R | R | A | X | U | E | D | B | S | U | R | T |
| C | C | A | R | R | O | T | M | C | F | M | M | O |
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