NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| F | Z | T | O | U | K | E | P | N | K | S | E | T |
| Z | R | Q | H | C | A | N | I | P | S | M | F | O |
| X | C | E | T | A | K | U | R | I | E | O | N | M |
| E | A | I | P | P | A | E | Y | C | L | O | O | A |
| G | R | N | F | P | B | R | U | J | B | R | I | T |
| A | R | I | A | M | E | T | L | Y | A | H | N | O |
| B | O | H | U | L | T | P | U | M | T | S | O | U |
| B | T | C | E | E | U | J | N | A | E | U | N | H |
| A | U | C | L | X | M | G | W | E | G | M | E | S |
| C | A | U | L | I | F | L | O | W | E | R | E | I |
| E | B | Z | S | T | Z | R | R | V | V | R | R | D |
| Z | E | R | O | T | A | T | O | P | S | B | G | A |
| C | C | M | K | B | R | O | C | C | O | L | I | R |
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