NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| S | U | W | C | A | B | B | A | G | E | U | H | B |
| M | Y | Y | A | U | C | H | S | I | D | A | R | R |
| U | S | Z | U | C | C | H | I | N | I | E | B | O |
| S | E | I | L | E | G | U | R | X | P | S | H | C |
| H | C | V | I | L | Q | M | M | P | B | F | C | C |
| R | U | Y | F | E | F | X | E | B | S | Z | A | O |
| O | T | U | L | R | V | P | W | P | E | C | N | L |
| O | T | T | O | Y | N | G | Q | D | Z | R | I | I |
| M | E | J | W | E | T | O | T | A | T | O | P | K |
| S | L | V | E | G | E | T | A | B | L | E | S | E |
| B | R | R | R | B | Q | R | T | O | R | R | A | C |
| O | G | R | E | E | N | O | N | I | O | N | H | Z |
| Z | O | T | A | M | O | T | J | D | Y | A | W | A |
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