NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Z | I | L | O | C | C | O | R | B | Z | T | U | L |
| X | G | F | T | U | S | T | O | M | A | T | O | K |
| X | R | R | V | T | N | E | A | Y | R | Z | P | Q |
| E | E | R | E | W | O | L | F | I | L | U | A | C |
| C | E | M | G | E | Y | R | E | L | E | C | U | A |
| U | N | U | E | L | N | U | A | Q | Y | C | R | B |
| T | O | S | T | O | C | P | W | T | U | H | H | B |
| T | N | H | A | T | B | R | E | M | A | I | S | A |
| E | I | R | B | A | R | I | B | P | U | N | I | G |
| L | O | O | L | T | I | E | N | M | P | I | D | E |
| M | N | O | E | O | R | H | W | I | A | E | A | V |
| S | Q | M | S | P | I | N | A | C | H | M | R | E |
| X | G | S | T | O | R | R | A | C | E | H | Q | Y |
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