NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| M | G | E | A | Q | A | T | O | R | R | A | C | G |
| U | G | R | E | E | N | O | N | I | O | N | E | L |
| S | S | R | R | G | C | T | S | Q | X | Z | N | F |
| H | W | V | E | G | E | T | A | B | L | E | S | M |
| R | D | G | W | E | W | O | T | A | T | O | P | L |
| O | I | V | O | R | N | F | G | O | Y | R | I | E |
| O | L | B | L | I | W | P | M | R | E | N | N | T |
| M | O | G | F | Y | L | A | E | B | Z | R | A | T |
| S | C | W | I | G | T | L | M | P | E | F | C | U |
| X | C | B | L | O | E | U | J | E | P | Z | H | C |
| Q | O | Z | U | C | C | H | I | N | I | E | R | E |
| G | R | D | A | U | M | H | S | I | D | A | R | X |
| V | B | M | C | A | B | B | A | G | E | F | R | Y |
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