NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| J | G | I | C | U | C | U | M | B | E | R | Y | K |
| W | T | L | A | A | S | E | E | R | A | D | R | Y |
| M | N | O | U | W | B | T | L | D | W | E | V | D |
| Z | O | C | L | O | K | B | I | E | P | U | H | X |
| N | I | C | I | M | T | S | A | P | R | P | C | I |
| N | N | O | F | N | H | A | E | G | V | Y | A | N |
| V | O | R | L | P | J | P | M | E | E | S | N | I |
| R | N | B | O | E | N | T | V | O | B | Z | I | H |
| W | E | V | W | E | T | O | T | A | T | O | P | C |
| Y | E | V | E | G | E | T | A | B | L | E | S | C |
| F | R | R | R | G | D | S | U | Q | S | R | W | U |
| B | G | Q | T | O | R | R | A | C | U | X | Q | Z |
| S | M | O | O | R | H | S | U | M | E | B | Q | F |
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