NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| C | U | K | C | A | B | B | A | G | E | I | A | D |
| A | T | T | A | U | W | H | S | I | D | A | R | E |
| R | B | Z | U | C | C | H | I | N | I | E | Z | M |
| R | R | Y | L | E | W | U | B | X | P | W | H | U |
| O | O | W | I | L | Q | T | M | P | R | B | C | S |
| T | C | U | F | E | P | X | E | B | O | Y | A | H |
| T | C | T | L | R | J | P | O | C | E | B | N | R |
| S | O | G | O | Y | N | N | L | Y | K | R | I | O |
| M | L | M | W | E | M | O | T | A | T | O | P | O |
| X | I | V | E | G | E | T | A | B | L | E | S | M |
| R | O | R | R | W | J | T | O | M | A | T | O | S |
| X | G | R | E | E | N | O | N | I | O | N | Q | F |
| B | E | C | U | T | T | E | L | E | X | K | X | X |
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