NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| R | M | R | E | B | M | U | C | U | C | N | I | M |
| L | R | Z | A | N | Y | E | R | A | A | Z | B | D |
| D | L | E | I | D | L | O | B | H | U | T | N | I |
| F | H | J | P | E | I | B | U | C | L | O | O | B |
| L | C | Z | R | P | A | S | C | L | I | R | I | R |
| E | A | Y | E | G | E | H | H | X | F | R | N | O |
| T | N | V | E | X | I | P | P | A | L | A | O | C |
| T | I | U | B | N | B | A | N | U | O | C | N | C |
| U | P | G | I | C | R | B | F | E | W | V | E | O |
| C | S | E | L | B | A | T | E | G | E | V | E | L |
| E | X | Y | O | T | A | T | O | P | R | R | R | I |
| A | R | M | Z | T | O | M | A | T | O | S | G | C |
| Q | S | M | O | O | R | H | S | U | M | T | Q | E |
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