NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| S | M | O | O | R | H | S | U | M | B | W | L | Y |
| V | R | P | H | C | A | N | I | P | S | B | W | E |
| F | A | E | B | G | J | T | R | O | E | R | F | D |
| E | D | I | P | D | W | E | B | T | L | O | O | O |
| G | I | N | G | P | B | D | Z | A | B | C | Q | T |
| A | S | I | R | M | E | U | E | T | A | C | D | A |
| B | H | H | U | X | H | P | D | O | T | O | A | M |
| B | H | C | M | C | U | F | N | Z | E | L | Q | O |
| A | U | C | E | L | E | R | Y | E | G | I | W | T |
| C | A | U | L | I | F | L | O | W | E | R | Z | K |
| M | F | Z | L | T | L | S | F | C | V | R | A | N |
| H | E | N | O | I | N | O | N | E | E | R | G | Y |
| L | E | T | T | U | C | E | T | O | R | R | A | C |
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