NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| L | U | J | C | U | C | U | M | B | E | R | N | M |
| E | T | Z | A | A | O | E | L | L | O | S | R | U |
| T | N | A | U | F | B | C | L | T | B | E | L | S |
| T | O | C | L | C | M | B | A | E | P | Z | H | H |
| U | I | A | I | O | C | M | A | P | R | L | C | R |
| C | N | R | F | R | O | H | E | G | W | Y | A | O |
| E | O | R | L | T | G | P | I | O | E | C | N | O |
| Y | N | O | O | M | N | B | A | N | H | I | I | M |
| H | E | T | W | E | F | A | F | U | I | M | P | S |
| K | E | V | E | G | E | T | A | B | L | E | S | N |
| F | R | R | R | A | D | I | S | H | Q | Y | P | A |
| U | G | J | O | T | A | T | O | P | Q | J | U | V |
| B | F | D | I | L | O | C | C | O | R | B | K | R |
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