NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| I | Y | V | O | T | O | R | R | A | C | U | N | T |
| X | G | J | M | U | S | H | R | O | O | M | S | L |
| S | R | R | R | W | Q | R | O | T | A | M | O | T |
| L | E | V | E | G | E | T | A | B | L | E | S | A |
| E | E | J | W | E | Y | O | T | A | T | O | P | R |
| T | N | L | O | G | N | E | A | K | Y | R | I | G |
| T | O | Z | L | A | K | P | L | R | E | W | N | J |
| U | N | B | F | B | A | Q | E | B | Z | V | A | P |
| C | I | U | I | B | G | L | M | P | R | O | C | L |
| E | O | U | L | A | E | U | F | I | P | Y | H | A |
| L | N | Z | U | C | C | H | I | N | I | E | A | I |
| J | L | D | A | U | B | H | S | I | D | A | R | G |
| I | L | O | C | C | O | R | B | W | X | O | M | T |
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