Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| Z | Z | T | T | D | I | J | S | B | J | A | Z | H | H | X |
| U | C | U | I | A | C | S | J | E | T | C | W | S | S | S |
| V | E | A | U | E | P | D | L | S | L | C | Y | I | D | T |
| G | R | G | R | R | G | E | A | A | Q | D | W | F | Z | U |
| E | E | K | F | B | G | P | Z | R | R | N | O | M | Z | N |
| G | A | F | A | U | O | A | R | B | Y | E | O | O | S | C |
| T | L | G | M | U | R | H | H | O | F | O | N | R | N | C |
| L | S | E | L | J | Q | Z | Y | Q | T | H | L | I | I | F |
| S | S | T | S | T | M | O | L | D | D | E | Z | H | M | A |
| E | R | S | M | I | G | E | C | I | R | X | I | I | A | S |
| Y | B | S | G | H | Y | X | V | P | T | A | L | N | T | Q |
| T | I | P | U | G | E | M | N | Y | N | K | T | F | I | B |
| B | A | R | W | S | E | L | B | A | T | E | G | E | V | S |
| Z | T | E | G | O | J | F | W | B | K | W | Z | S | X | O |
| W | S | I | M | U | I | C | L | A | C | H | E | E | S | E |
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