Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| E | R | H | R | T | K | S | S | W | U | L | P | A | O | B |
| E | E | S | I | B | L | D | E | O | D | G | T | S | G | B |
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| E | S | F | P | A | H | N | Y | P | I | A | P | B | R | L |
| A | A | H | H | D | B | N | I | D | E | F | K | A | T | E |
| V | S | L | A | R | E | N | I | M | R | M | V | T | D | G |
| L | B | W | L | G | U | A | I | U | A | A | O | E | F | E |
| E | O | H | G | T | H | L | I | C | V | T | T | G | G | U |
| W | C | S | S | W | K | T | N | N | O | R | I | E | J | Q |
| T | F | S | C | M | U | I | C | L | A | C | D | V | W | Z |
| W | Q | U | S | S | Z | O | X | P | R | O | T | E | I | N |
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