Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| E | S | P | E | S | E | L | B | A | T | E | G | E | V | R |
| A | B | E | W | T | E | K | C | B | G | A | T | I | Y | N |
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| O | B | M | A | P | O | B | P | D | M | Z | R | N | R | W |
| E | E | E | G | Z | D | O | Y | I | I | Y | U | G | C | W |
| S | N | A | R | J | U | H | N | N | N | N | H | O | C | K |
| A | H | T | C | L | O | S | C | F | E | J | G | M | Z | V |
| T | Y | A | T | B | R | E | A | D | R | N | O | F | S | D |
| S | R | R | R | I | C | E | O | L | A | U | Y | I | Z | U |
| A | Y | A | E | S | E | E | H | C | L | J | I | F | D | L |
| P | C | E | R | E | A | L | S | O | S | T | P | T | P | W |
| V | Q | D | F | I | S | H | U | Y | J | N | P | S | H | N |
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