Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| X | Y | I | X | V | Q | Z | D | Z | L | U | D | A | O | G |
| D | T | D | W | O | S | N | I | M | A | T | I | V | I | C |
| Z | P | R | N | O | O | N | I | Q | I | N | B | E | Q | U |
| F | A | I | U | O | C | N | K | R | I | L | T | G | R | C |
| A | T | H | D | H | E | C | U | E | O | A | K | E | Z | M |
| T | T | L | Q | R | G | S | T | T | R | N | E | T | R | Y |
| D | E | S | A | T | G | O | F | D | S | P | S | A | W | E |
| S | A | L | A | G | R | I | Y | C | U | G | E | B | W | Q |
| E | S | E | E | P | Q | H | H | E | A | D | E | L | G | Q |
| Y | C | V | R | G | O | T | R | J | J | L | H | E | F | G |
| X | D | I | A | B | U | U | E | Y | B | G | C | S | N | T |
| T | I | U | R | F | J | M | L | U | S | H | W | I | K | A |
| C | T | A | A | A | K | H | E | T | G | D | S | M | U | E |
| B | C | E | R | E | A | L | S | S | R | H | Z | I | G | M |
| V | Z | T | T | V | Y | A | K | V | Z | Y | I | C | F | Q |
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