Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| C | Y | C | G | T | A | R | T | R | A | Z | I | N | E | H |
| T | H | Y | K | R | I | A | X | G | N | N | J | F | F | E |
| W | J | R | V | J | S | S | L | H | A | S | H | I | L | L |
| S | S | E | O | K | T | K | G | Z | L | E | M | Q | A | Z |
| R | R | G | C | M | N | Q | Q | D | Y | V | S | X | V | W |
| E | E | U | V | E | A | Z | Y | A | S | I | H | P | O | R |
| S | I | L | A | Z | D | T | U | C | E | T | J | Y | U | S |
| I | F | A | N | Q | I | F | O | N | P | I | C | H | R | K |
| L | I | T | M | H | X | V | E | G | K | D | H | N | I | E |
| I | S | O | X | K | O | U | R | R | R | D | E | T | N | Z |
| B | L | R | B | K | I | K | W | D | T | A | Q | J | G | T |
| A | U | S | J | F | T | I | R | X | K | J | P | P | S | U |
| T | M | I | X | Z | N | D | H | D | H | Y | T | H | K | Z |
| S | E | V | I | T | A | V | R | E | S | E | R | P | Y | Q |
| G | K | R | C | O | L | O | U | R | S | P | O | F | S | A |
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