Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| J | P | H | T | Y | Y | I | R | V | N | B | X | A | N | E |
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| J | X | X | T | X | Y | G | Y | L | U | K | M | N | S | G |
| T | N | O | S | L | A | X | O | T | Z | N | S | Z | E | I |
| C | P | I | T | W | X | W | V | T | A | L | B | S | W | S |
| M | A | N | T | I | O | X | I | D | A | N | T | S | J | R |
| C | N | O | L | U | P | F | W | O | S | M | E | N | H | U |
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| M | O | N | S | T | A | B | I | L | I | S | E | R | S | C |
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