Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| E | S | O | O | O | I | H | Z | J | L | E | J | R | N | N |
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| T | A | W | C | B | W | T | Z | H | F | J | X | Q | F | U |
| A | D | Z | V | B | I | A | O | I | N | H | Z | V | T | O |
| V | I | C | H | Z | R | L | S | G | P | M | E | F | D | V |
| R | X | V | I | T | R | L | I | R | R | L | A | Z | N | A |
| E | O | X | R | P | U | G | E | S | D | A | N | A | H | L |
| S | I | A | O | M | R | H | L | K | E | I | P | I | I | F |
| E | T | B | E | Z | C | P | M | D | X | R | A | H | N | Z |
| R | N | G | K | J | X | Z | A | G | C | D | S | L | Y | I |
| P | A | N | A | L | Y | S | E | D | C | V | S | B | A | P |
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