Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| R | A | N | Q | S | O | S | P | X | V | V | F | R | Q | L |
| X | B | I | U | E | T | Z | A | P | I | E | O | D | K | O |
| A | I | R | Q | V | A | K | N | A | T | M | U | E | G | U |
| N | L | U | Y | I | L | J | T | O | A | U | R | N | D | R |
| A | I | O | F | T | U | A | I | T | V | L | L | I | Q | S |
| L | S | V | X | I | G | P | O | K | R | S | U | Z | I | L |
| Y | E | A | Q | D | E | G | X | F | E | I | A | A | R | Z |
| S | R | L | T | D | R | C | I | K | S | F | C | R | L | M |
| E | S | F | G | A | I | Y | D | Y | E | I | G | T | V | T |
| F | R | R | P | K | J | S | A | H | R | E | S | R | Q | G |
| T | I | H | F | B | E | U | N | E | P | R | G | A | G | Z |
| C | Y | U | U | O | E | C | T | O | E | S | V | T | Z | A |
| M | E | S | D | F | Q | A | S | A | F | T | K | E | I | U |
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