Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| E | I | V | L | X | N | O | E | E | R | R | X | R | R | A |
| V | Z | I | T | G | V | H | S | E | S | T | O | U | N | D |
| I | A | T | M | S | E | I | I | R | M | M | O | T | K | S |
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| A | T | D | W | I | I | T | Y | T | O | O | Z | N | I | W |
| V | R | D | B | S | A | E | O | C | X | K | I | X | O | R |
| R | A | A | L | L | R | G | T | I | O | R | T | E | I | R |
| E | T | U | U | R | R | T | D | K | U | O | J | U | Q | E |
| S | M | G | V | A | E | A | K | O | I | U | T | I | U | Y |
| E | E | S | P | P | N | K | V | N | B | C | Z | W | X | R |
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| P | Y | A | S | V | L | K | P | G | M | E | N | D | T | F |
| O | I | H | N | F | Q | E | K | J | B | E | I | G | D | S |
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