Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| T | E | Y | R | J | S | Q | E | V | E | S | W | H | A | I |
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| L | S | K | A | F | A | A | Z | G | T | B | C | I | O | V |
| I | I | D | J | Q | L | V | O | A | B | I | A | D | X | O |
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| S | R | M | O | H | V | L | J | J | E | E | S | A | N | N |
| L | S | R | G | P | N | U | Z | N | U | S | R | L | T | G |
| R | H | C | K | I | U | N | S | J | E | B | T | P | S | S |
| C | O | L | O | U | R | S | G | X | A | S | G | A | K | Z |
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