Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
| P | T | Y | R | E | K | C | O | R | C | A | N | A | P | E |
| Z | D | T | D | V | A | K | E | V | O | E | Q | S | K | P |
| U | E | N | T | S | X | S | C | O | N | T | S | I | O | E |
| N | G | U | E | E | J | C | I | U | S | O | E | D | O | T |
| W | U | Q | C | I | T | Z | V | I | O | H | L | E | B | I |
| M | S | W | R | C | R | N | R | M | M | D | A | B | T | T |
| A | T | R | E | J | G | F | E | Y | M | E | S | O | E | F |
| C | A | I | M | E | U | M | S | D | E | L | F | A | K | O |
| H | T | O | E | T | E | P | R | R | L | B | O | R | C | U |
| I | I | N | B | R | R | E | E | Z | E | A | T | D | O | R |
| A | O | T | R | A | I | B | V | A | O | T | N | J | D | S |
| T | N | O | U | C | D | H | L | R | O | P | I | F | K | E |
| T | G | N | L | A | O | D | I | I | G | P | O | A | W | R |
| O | L | I | E | L | N | C | S | H | K | C | P | F | W | Z |
| U | W | P | E | A | T | L | N | S | P | P | P | M | R | M |
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