leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | I | D | F | F | X |
| T | A | A | J | Y | R | G | C | B | M | E | U | R | C | Q | E | B | I | G | F |
| E | M | C | R | E | A | M | I | N | G | X | H | D | S | D | G | Z | H | A | G |
| A | B | H | H | V | D | Q | Y | G | H | Q | J | R | B | G | J | J | B | R | J |
| M | A | E | Y | E | A | S | T | E | V | H | M | O | R | B | V | O | C | S | Z |
| X | V | M | F | G | M | T | T | P | N | I | Y | G | Z | C | S | Y | M | I | C |
| J | K | I | J | G | T | I | G | M | E | G | L | I | I | F | G | R | Z | M | R |
| X | M | C | F | S | S | N | C | B | A | K | I | N | G | P | O | W | D | E | R |
| T | N | A | C | H | N | B | L | A | A | D | A | G | H | K | I | L | Q | I | A |
| L | B | L | R | J | B | H | I | K | L | K | S | B | T | O | J | Z | I | D | F |
| M | U | R | S | S | J | R | L | I | S | L | I | B | E | L | X | J | A | K | K |
| M | B | E | D | A | L | H | R | N | E | O | E | N | F | U | W | Y | H | S | C |
| O | B | A | O | J | I | X | Z | G | C | P | G | A | G | G | F | V | Q | V | S |
| B | X | C | S | S | A | A | W | A | W | R | B | C | V | S | Z | E | Y | C | T |
| T | W | T | X | X | T | X | I | M | U | X | W | I | M | E | O | Y | E | L | X |
| Q | D | I | P | Q | K | H | F | M | U | I | F | W | Y | E | N | D | O | A | U |
| G | F | O | A | M | I | N | G | O | Q | Y | J | C | F | I | N | I | A | U | Z |
| W | K | N | N | V | O | H | G | N | D | D | C | K | L | L | V | K | N | R | E |
| W | T | T | M | B | O | S | L | I | X | C | C | N | E | S | Y | U | O | G | C |
| B | M | T | F | H | G | K | E | A | X | N | H | L | C | W | V | S | P | Z | Q |
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