leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | R | W | U | M | F | I | R | X | S | N | U | Z | N | R | R | B | Y | M | B |
| L | Z | S | T | E | A | M | F | A | T | S | T | V | D | U | Z | E | R | A | D |
| V | C | T | R | F | H | V | Z | I | O | H | R | X | M | G | O | O | E | G | F |
| I | W | N | B | I | N | B | Z | N | L | T | N | T | M | P | A | O | N | P | T |
| U | N | E | G | N | I | M | A | O | F | M | U | N | R | K | G | I | A | O | H |
| K | C | G | C | E | Q | J | F | M | Q | G | C | E | X | K | N | D | R | L | U |
| Z | X | A | R | M | J | Y | G | M | K | R | O | P | U | E | O | Z | W | A | Z |
| Y | Q | G | O | U | W | L | N | A | R | W | I | G | V | S | N | M | Y | N | V |
| H | I | N | J | I | F | D | I | G | R | E | I | A | G | F | M | Y | Q | F | L |
| L | U | I | M | Q | Q | C | M | N | J | S | E | N | I | H | Q | V | B | S | X |
| R | C | N | S | Y | M | E | A | I | V | L | I | X | H | Z | F | E | R | V | N |
| D | H | E | N | D | H | S | E | K | L | K | U | N | B | P | H | Q | E | M | I |
| H | J | V | B | I | C | W | R | A | A | E | V | O | W | Y | C | P | C | O | C |
| F | G | A | X | S | D | U | C | B | A | K | I | N | G | P | O | W | D | E | R |
| R | Y | E | Y | G | G | I | H | D | P | H | U | W | O | T | K | R | R | Y | I |
| Y | I | L | L | G | M | N | K | F | T | S | C | G | Y | O | Q | C | U | M | S |
| Q | E | H | Y | E | A | S | T | S | U | D | T | K | H | N | U | P | A | M | O |
| K | O | Z | H | G | H | Q | Z | V | W | V | E | L | U | L | E | M | J | Z | E |
| B | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | V | X |
| Z | D | S | N | S | L | M | T | I | U | I | A | J | J | A | K | K | F | P | M |
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