leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | E | I | R | H | Z | J | V | A | I | P | C | H | L | Q | U | S | U | O | V |
| J | A | A | W | H | Q | U | Z | G | L | Z | L | O | M | A | E | T | S | R | J |
| K | P | F | U | T | I | E | S | P | M | L | F | M | P | D | B | T | E | G | C |
| B | F | N | S | C | Q | O | S | L | X | Q | G | Y | W | U | N | D | N | M | S |
| G | U | O | T | Q | Z | U | J | Y | Y | I | X | O | Y | E | W | I | D | L | M |
| H | R | I | A | T | L | S | Q | J | Y | O | J | Y | G | O | N | V | M | Q | W |
| D | X | T | A | M | Q | K | A | C | K | P | X | A | P | E | F | M | K | P | S |
| H | V | C | O | E | I | O | B | N | R | G | G | G | V | A | Y | A | Z | N | W |
| R | X | A | W | L | V | N | J | S | I | N | N | A | X | Y | I | I | N | S | X |
| Z | M | E | Z | C | D | S | G | N | I | I | E | G | G | S | D | V | A | L | F |
| M | W | R | N | O | P | I | K | N | K | L | U | Q | P | C | J | K | H | B | F |
| X | E | L | Q | B | Z | V | E | A | L | G | F | Y | X | R | F | C | I | F | X |
| L | Z | A | C | V | G | V | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | R | C | J | H | A | W | C | I | Y | P | V | J | W | A | Y | K | I | X | M |
| U | O | I | L | E | G | I | P | R | M | R | C | N | H | R | I | X | L | I | X |
| Y | G | M | L | B | M | Y | K | T | T | T | K | P | R | Y | S | K | W | Z | X |
| F | Z | E | Y | E | A | S | T | U | L | D | U | Q | W | V | M | M | T | O | R |
| F | N | H | H | B | A | K | I | N | G | S | O | D | A | X | R | H | P | Y | W |
| M | N | C | R | E | A | M | I | N | G | S | E | S | D | Q | L | A | F | K | C |
| G | F | Q | B | E | Q | N | C | I | V | C | W | I | V | J | Y | B | P | Y | Y |
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