leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | K | D | P | X | O | V | W | G | I | B | Q | S | J | I | J | O | M | T | Y |
| Y | J | B | A | C | B | N | E | A | Z | E | D | M | M | A | E | T | S | O | L |
| Z | F | D | B | G | A | J | D | I | D | H | R | F | V | W | C | U | T | G | S |
| G | J | N | W | C | K | R | K | N | O | Z | C | J | Q | B | O | K | N | L | J |
| U | F | O | A | M | I | N | G | O | K | F | I | X | D | B | F | I | E | L | V |
| R | V | I | G | F | N | O | N | M | K | X | D | E | H | R | N | A | G | A | O |
| W | K | T | E | U | G | X | J | M | S | A | K | D | V | E | D | Q | A | W | I |
| Y | T | C | X | K | P | E | S | A | N | O | U | X | V | E | N | X | G | K | P |
| F | F | A | I | S | O | B | W | G | Z | W | S | A | S | Y | S | L | N | A | C |
| C | G | E | T | F | W | F | B | N | B | P | E | Y | I | C | Z | S | I | C | X |
| P | X | R | V | S | D | R | Q | I | A | L | W | J | F | U | K | H | N | R | G |
| X | L | L | W | L | E | C | I | K | L | V | A | Z | X | A | K | W | E | S | M |
| J | N | A | O | U | R | C | M | A | H | C | U | F | H | C | K | B | V | H | H |
| I | T | C | Z | T | I | M | C | B | A | K | I | N | G | S | O | D | A | F | L |
| L | S | I | R | S | E | I | O | T | T | O | H | V | I | A | J | G | E | V | V |
| I | D | M | J | A | M | J | J | X | Z | L | Z | M | C | K | I | E | L | O | X |
| S | E | E | N | E | G | G | S | Y | K | Z | C | Q | C | U | D | Q | B | N | G |
| A | I | H | H | Y | X | R | M | W | X | X | B | L | C | L | L | M | N | Z | O |
| I | R | C | R | E | A | M | I | N | G | Y | J | V | S | O | T | K | R | V | J |
| D | D | U | G | K | N | D | U | G | Z | E | P | L | F | G | P | H | N | S | U |
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