leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | M | T | O | L | L | V | A | G | R | T | U | W | V | Q | L | V | D | A | G |
| Q | Y | L | Y | E | M | Y | M | A | C | O | D | I | T | F | A | P | F | B | L |
| G | P | C | O | V | U | R | T | E | R | T | G | N | I | M | A | E | R | C | F |
| J | A | Z | C | N | U | Q | Y | K | A | D | Y | Z | C | F | P | Y | H | H | B |
| X | H | D | H | S | V | Y | L | E | M | K | L | S | S | G | G | E | R | E | M |
| K | R | B | A | O | J | R | I | L | Z | Z | Z | S | Z | H | M | A | N | M | V |
| Z | H | G | M | T | S | C | E | I | J | G | Y | R | X | I | Q | S | K | I | Y |
| Y | S | T | H | F | R | Q | M | I | E | T | V | I | C | H | X | T | V | C | K |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | M | C | J | J | A | K |
| V | U | A | J | A | I | N | J | Z | C | R | L | A | A | E | U | Y | E | L | R |
| P | Z | I | N | M | O | H | L | S | U | L | K | S | K | P | L | J | J | R | H |
| P | K | V | Y | I | D | F | K | O | E | I | O | E | I | W | D | T | G | E | M |
| Y | M | Q | W | N | K | N | F | A | N | H | B | I | N | X | M | G | U | A | R |
| V | S | X | A | G | T | S | V | G | L | J | N | C | G | V | B | V | R | C | L |
| Y | X | X | U | F | L | E | P | N | X | B | R | I | S | M | L | G | F | T | N |
| K | L | F | B | P | N | O | J | P | C | H | Q | T | O | C | A | C | P | I | E |
| S | O | E | S | I | W | X | T | X | K | S | E | L | D | R | B | E | F | O | X |
| Y | Z | R | N | D | B | N | N | D | M | J | N | W | A | O | F | T | T | N | A |
| U | U | G | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | N |
| X | D | R | R | O | Z | U | G | A | G | T | S | J | T | Q | J | Q | T | S | Q |
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