leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | T | Z | F | Y | R | X | M | O | E | A | I | J | F | A | L | U | U | W | P |
| J | A | Q | K | R | I | Z | Y | Q | M | W | A | S | D | H | E | Y | X | H | Z |
| K | B | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| J | M | E | F | V | M | O | G | C | C | K | P | J | M | C | R | M | H | R | S |
| O | N | T | B | T | G | G | U | D | Y | G | J | Y | T | S | A | E | Y | E | T |
| P | U | A | E | J | M | L | S | V | R | E | N | U | L | Z | M | G | N | A | N |
| Z | N | M | B | A | O | K | L | A | D | M | R | J | V | I | A | G | T | M | E |
| J | R | E | D | W | O | P | G | N | I | K | A | B | C | U | Z | S | A | I | G |
| T | A | O | X | K | Y | Y | I | S | P | K | A | A | H | E | P | G | V | N | A |
| D | F | L | W | E | P | M | A | X | R | K | L | K | I | C | C | U | Z | G | G |
| P | V | C | O | P | E | A | A | B | I | L | D | I | N | R | B | Q | B | W | N |
| P | S | Y | C | B | G | E | J | N | E | T | I | N | D | L | I | P | I | I | I |
| V | Z | V | F | Y | U | T | G | A | T | O | V | G | D | O | T | T | W | F | N |
| C | B | H | S | L | B | S | V | O | E | O | N | A | F | P | X | N | E | D | E |
| A | A | F | F | N | O | E | W | P | L | A | C | M | Z | C | E | F | Y | N | V |
| R | K | S | V | D | N | U | N | M | H | E | O | M | Z | I | T | R | L | Q | A |
| Z | Q | T | A | I | X | S | G | N | I | M | A | O | F | D | T | Q | C | O | E |
| K | W | L | N | N | P | Y | F | X | V | U | M | N | L | U | A | H | C | T | L |
| K | M | G | T | E | Y | F | D | G | E | V | P | I | T | R | I | D | P | Z | G |
| G | T | T | N | M | Q | N | M | R | E | F | Q | A | P | V | F | T | W | I | R |
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