leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | X | Y | A | E | O | J | M | O | E | P | R | H | E | I | G | I | A | S | O |
| Y | M | C | I | Y | G | Z | O | Z | T | F | C | V | V | K | K | U | X | W | Y |
| L | O | D | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| E | W | T | D | F | Q | N | B | H | A | S | V | J | X | D | G | J | H | R | X |
| A | L | I | J | N | B | J | Q | N | Q | X | Y | E | T | S | A | E | Y | E | J |
| V | I | O | W | M | Q | G | R | C | P | O | D | D | F | Q | M | G | J | A | C |
| E | F | P | J | Q | D | X | O | M | O | E | X | E | Q | I | G | G | Y | M | A |
| N | R | E | D | W | O | P | G | N | I | K | A | B | C | H | C | S | R | I | S |
| I | F | F | P | Y | G | K | M | G | P | Y | A | A | I | R | D | I | P | N | K |
| N | J | B | V | Z | X | B | F | O | I | K | L | K | J | I | V | Z | D | G | B |
| G | V | N | F | W | P | U | S | H | I | L | L | I | Q | L | L | J | A | L | B |
| A | L | G | M | O | B | M | J | N | E | D | W | N | V | U | U | O | W | O | P |
| G | S | N | C | M | A | F | G | A | F | E | F | G | W | Y | P | Z | W | I | Y |
| E | K | H | A | K | B | S | V | G | N | A | D | A | C | C | Y | V | O | I | R |
| N | G | E | Q | F | O | E | M | K | I | S | Y | M | R | J | Z | M | V | N | I |
| T | T | C | U | D | N | D | M | F | X | H | F | M | G | K | G | V | T | L | S |
| S | J | Y | A | I | C | T | W | W | R | I | F | O | A | M | I | N | G | D | X |
| M | E | O | N | K | X | V | T | A | D | J | J | N | W | I | A | H | V | D | K |
| R | J | G | C | K | D | L | A | T | J | Z | K | I | X | Q | W | M | S | E | M |
| I | E | M | F | R | L | D | H | E | N | J | E | A | G | T | E | A | B | C | F |
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