leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | D | N | R | E | D | W | O | P | G | N | I | K | A | B | E | E | P | L | D |
| Y | B | J | U | I | K | E | Y | O | T | S | A | W | J | H | M | V | B | N | K |
| R | T | X | B | Y | D | M | F | F | R | K | Z | C | S | V | I | A | L | G | O |
| F | X | B | V | S | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| U | N | P | F | Z | D | J | D | D | W | N | M | X | Q | V | L | I | E | X | T |
| V | B | L | X | U | T | S | O | X | B | A | N | T | H | Q | N | K | J | C | E |
| G | P | P | C | K | N | T | S | J | Q | M | W | O | T | E | J | Q | M | M | A |
| J | L | Q | S | X | I | J | G | L | J | H | U | H | V | K | V | J | P | U | M |
| A | S | P | B | F | L | Q | N | K | O | H | U | A | N | P | C | A | Y | Z | V |
| S | K | V | S | K | P | U | I | F | U | K | E | C | S | B | P | E | L | X | L |
| Z | A | A | M | Q | P | G | K | R | S | L | F | E | U | H | J | L | M | T | P |
| J | S | G | T | D | E | K | A | I | L | X | Z | Z | U | M | F | Q | Z | O | N |
| T | E | N | U | R | Q | W | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | A | I | U | S | Y | I | C | Y | F | A | G | H | G | U | X | T | G | W | O |
| L | A | M | X | G | Z | I | X | I | Y | O | L | N | S | Q | T | K | A | U | T |
| I | Q | A | E | G | M | W | L | M | E | M | I | I | I | T | A | M | J | F | E |
| R | X | E | Y | E | A | S | T | E | O | A | G | M | Y | M | F | C | C | V | O |
| G | Q | R | H | B | D | N | J | A | O | F | M | C | D | R | A | F | X | X | U |
| K | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | I |
| U | B | T | R | E | K | U | D | E | U | M | O | Z | U | I | O | J | F | C | E |
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