leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | Y | A | F | C | G | Q | W | Z | M | W | H | R | B | Y | F | D | X | F | F |
| Y | M | X | B | F | G | O | J | G | W | P | B | D | S | A | Y | L | W | A | R |
| Q | F | M | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| C | C | E | Q | A | Y | K | Z | X | X | K | V | D | C | I | T | Y | H | R | C |
| W | L | H | E | M | C | S | O | P | O | J | K | A | S | G | G | E | X | E | L |
| E | C | B | Y | I | Q | M | T | S | R | I | I | P | X | M | M | A | S | A | T |
| T | B | B | E | N | Y | S | F | S | K | R | Z | G | O | I | I | S | I | M | Q |
| T | C | X | O | G | E | E | N | I | K | Y | I | H | C | S | P | T | F | I | M |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | R | P | B | C | N | S |
| Z | O | F | N | F | B | L | W | Z | R | V | L | A | A | X | N | V | G | G | G |
| Y | P | Q | L | K | K | I | T | P | U | L | K | U | K | F | O | A | E | D | E |
| Z | Z | M | P | H | G | I | E | A | E | I | J | V | I | I | O | P | B | P | T |
| C | X | U | R | C | W | S | W | A | N | X | N | A | N | O | R | T | F | G | G |
| G | D | B | J | U | I | G | V | G | O | P | K | E | G | U | I | Z | Y | I | P |
| V | K | T | C | L | G | E | P | E | F | Z | L | S | S | Y | C | W | W | Q | V |
| K | Z | S | M | S | N | O | E | E | M | I | X | Q | O | J | U | N | T | A | G |
| F | A | E | W | I | W | I | C | A | Z | D | E | M | D | F | Y | X | J | O | H |
| J | K | A | N | D | T | V | E | G | P | B | C | Y | A | I | E | X | P | L | M |
| Q | J | G | E | O | S | T | B | N | D | L | D | R | R | M | Q | E | T | N | W |
| Z | N | R | N | F | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
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