leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | H | M | Q | N | A | H | G | P | N | X | N | J | Q | Y | W | V | C | O | H |
| L | J | T | A | D | O | S | G | N | I | K | A | B | J | O | Y | F | N | C | J |
| Z | U | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | A |
| Q | H | R | H | B | A | K | I | N | G | P | O | W | D | E | R | A | P | N | N |
| X | I | E | Y | E | A | S | T | I | K | P | J | X | O | E | T | M | X | H | P |
| F | I | A | I | G | M | I | I | X | F | N | C | B | A | Y | F | I | H | A | M |
| F | Y | M | C | G | N | I | B | I | X | W | F | S | R | J | G | N | O | L | Y |
| N | U | I | N | S | X | Q | C | N | M | I | C | C | W | Y | U | G | K | X | T |
| J | I | N | R | B | D | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | Q | G | F | R | Q | S | I | H | L | A | H | R | Q | D | J | A | G | R | S |
| W | M | I | Q | Y | M | R | C | Q | U | L | W | L | Z | Q | E | N | Q | U | M |
| A | A | M | X | J | I | J | I | Y | L | F | E | A | L | W | Z | D | I | B | Q |
| L | E | U | N | C | K | N | G | E | A | N | G | A | N | H | Z | J | M | O | Y |
| Q | T | A | R | M | S | R | S | Z | X | H | L | X | V | A | M | O | H | V | L |
| R | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | K | J | C | Z |
| D | F | H | G | L | X | C | C | H | V | L | L | P | F | R | N | Z | Y | S | B |
| F | H | Z | W | E | A | X | T | G | G | H | X | M | P | W | K | I | X | N | H |
| P | F | X | P | A | D | F | A | F | A | P | P | G | Z | Z | B | Y | N | L | U |
| U | I | P | X | P | J | T | W | E | S | B | H | E | K | G | M | U | C | G | C |
| H | B | G | V | B | P | O | R | Q | Z | O | L | V | O | S | U | M | L | L | O |
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