leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | W | F | I | Y | S | R | W | S | Y | M | E | A | D | C | I | I | V | A | N |
| R | Q | B | A | F | M | W | R | T | T | X | A | S | R | W | L | G | R | O | C |
| C | U | E | A | I | A | D | E | N | A | E | F | N | P | O | S | G | K | G | C |
| E | O | N | Y | K | H | I | D | E | U | P | A | W | W | L | W | L | N | E | Q |
| Y | Z | F | W | G | M | A | W | G | S | V | R | M | M | S | A | I | J | B | P |
| X | K | B | B | C | Z | C | O | A | L | V | Z | X | N | D | N | N | A | K | M |
| I | V | O | N | Z | G | E | P | G | B | L | K | U | T | E | V | D | C | D | C |
| O | Z | H | Q | Y | C | D | G | N | N | I | U | P | V | D | X | D | J | C | N |
| L | N | G | Q | W | N | Y | N | I | P | Y | M | A | U | F | Q | G | N | D | P |
| X | X | Q | T | U | G | U | I | N | J | F | E | K | F | T | T | Z | O | R | V |
| S | R | Z | F | X | M | Z | K | E | Z | L | O | F | Z | I | J | O | F | Q | U |
| T | L | G | H | V | X | H | A | V | L | I | K | H | R | S | P | K | V | F | V |
| J | O | N | D | E | M | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| S | H | I | G | S | Q | P | C | E | I | M | G | V | Y | T | U | Z | F | C | K |
| Q | Q | M | K | G | R | I | A | L | Y | R | V | N | Y | R | Y | G | S | X | E |
| P | M | A | J | G | M | Y | V | J | Z | B | A | K | I | N | G | S | O | D | A |
| C | A | E | Y | E | A | S | T | C | T | M | R | E | S | M | Y | Z | B | L | H |
| Y | K | R | H | I | O | D | E | F | I | R | U | L | I | B | A | A | W | C | G |
| Q | T | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | D |
| X | R | A | H | J | E | E | B | P | A | Y | K | C | C | R | Q | R | F | D | T |
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