leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | Z | T | J | W | M | A | D | O | S | G | N | I | K | A | B | D | P | H | D |
| D | F | C | Q | F | W | S | C | T | E | A | U | B | L | F | J | K | P | V | I |
| R | Y | K | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | I |
| S | J | I | R | A | V | B | O | G | U | X | K | L | E | M | L | Y | H | R | K |
| L | V | K | O | M | P | O | Y | X | N | E | P | K | L | E | R | E | R | E | W |
| K | E | I | J | I | X | T | J | O | D | E | B | F | A | B | M | A | N | A | M |
| Y | N | T | C | N | E | Y | M | L | N | I | W | V | U | I | P | S | N | M | K |
| T | Z | G | F | G | A | G | I | J | E | U | E | B | C | B | R | T | J | I | S |
| W | F | X | R | Q | O | T | W | U | B | N | A | A | Q | T | K | L | K | N | H |
| F | O | Z | M | D | P | G | Q | D | I | K | L | K | I | G | K | B | R | G | K |
| K | Y | I | J | A | U | R | B | N | I | L | Z | I | M | R | D | D | S | I | J |
| F | J | Y | Q | M | T | U | G | N | E | U | H | N | W | Z | A | T | G | W | W |
| K | A | K | H | R | U | A | G | A | G | T | O | G | N | K | F | N | N | D | F |
| P | M | U | Q | S | G | P | V | X | G | N | X | A | A | G | K | Y | C | N | B |
| L | A | S | L | E | O | E | Z | W | S | C | I | M | H | N | U | W | G | G | T |
| O | E | J | N | W | N | X | W | A | P | X | M | M | G | Q | B | Z | O | R | R |
| A | T | T | D | I | Q | D | J | I | D | E | F | O | I | N | K | J | R | W | U |
| N | S | E | N | L | S | K | J | Y | O | A | V | N | R | Z | W | T | Y | T | R |
| T | R | G | K | V | F | E | I | Q | Q | Y | Y | I | U | V | Z | S | M | O | P |
| Z | S | Z | S | I | Q | R | M | Y | W | K | G | A | T | V | L | D | W | G | A |
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