leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | U | Z | I | L | Y | G | F | D | U | Y | T | Z | E | W | R | P | J | W | S |
| Q | J | L | S | A | V | D | O | T | B | L | K | C | I | M | F | W | P | T | T |
| J | F | C | R | E | A | M | I | N | G | H | I | J | Y | G | L | G | N | F | E |
| A | X | H | H | G | Y | E | H | G | S | O | J | T | A | E | S | E | W | R | A |
| J | P | E | Y | E | A | S | T | V | P | W | H | W | K | T | G | X | F | E | M |
| F | M | M | Y | G | M | F | B | W | F | C | T | Q | B | A | P | N | W | B | L |
| D | B | I | T | G | Y | I | Q | C | A | R | I | H | G | B | M | L | X | Y | A |
| Q | B | C | V | S | D | M | C | W | I | D | F | N | I | G | N | U | P | J | M |
| R | A | A | B | B | M | R | G | A | P | N | I | F | U | Q | P | K | D | H | J |
| R | K | L | K | Q | Q | U | Q | F | L | N | V | A | Q | D | H | T | X | W | Z |
| R | I | R | B | I | P | O | G | Z | E | L | B | S | E | T | I | M | D | M | Y |
| X | N | E | A | S | N | S | Y | V | L | G | E | S | A | N | B | F | N | A | I |
| Q | G | A | K | B | F | G | A | G | A | X | E | A | A | S | J | W | F | F | O |
| D | P | C | I | I | N | E | A | L | K | L | E | C | V | L | X | G | N | V | F |
| O | O | T | N | I | L | Y | S | M | J | B | Y | X | H | E | R | X | M | X | E |
| Q | W | I | G | N | B | Q | W | G | M | Y | U | K | L | S | N | W | A | C | T |
| M | D | O | S | A | J | V | R | Q | F | O | A | M | I | N | G | I | D | I | U |
| H | E | N | O | P | E | Q | C | G | W | W | N | R | H | I | T | C | N | X | F |
| R | R | N | D | W | O | M | P | J | S | M | D | I | O | Y | K | D | Z | G | R |
| D | U | J | A | Y | N | A | Z | Q | O | Y | Y | F | A | M | I | D | D | E | H |
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