leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | V | L | I | X | D | G | S | L | P | C | Q | I | O | T | J | E | F | G | O |
| H | W | P | I | M | M | K | G | B | Q | Y | I | B | R | T | G | O | P | L | L |
| Q | P | G | O | T | P | P | O | B | N | K | S | I | E | G | A | T | J | X | Z |
| N | R | D | N | A | X | X | M | U | H | K | S | N | D | T | L | K | V | N | C |
| T | S | O | L | I | D | F | O | J | T | A | P | K | W | P | P | O | H | O | C |
| V | S | P | T | Z | N | O | Q | H | P | F | T | H | O | L | S | B | O | I | V |
| V | Y | O | Y | F | V | E | S | D | A | D | L | V | P | X | M | E | U | T | T |
| C | Q | A | W | G | E | W | V | G | E | M | P | R | G | H | I | D | U | C | G |
| G | G | P | S | X | U | W | O | A | N | Z | O | D | N | U | F | U | T | A | S |
| L | Y | I | Z | S | R | M | V | U | E | I | N | N | I | L | X | T | C | E | A |
| K | S | G | T | D | Y | W | W | X | L | L | K | E | K | S | N | D | V | R | T |
| H | J | F | F | Z | J | A | M | P | T | D | L | A | A | T | U | E | J | L | E |
| S | A | I | N | O | M | M | A | G | N | I | K | A | B | V | F | K | T | A | F |
| F | F | C | F | G | A | M | G | N | Q | A | A | I | C | W | H | T | B | C | P |
| W | Y | C | N | Q | B | M | S | T | N | I | U | R | U | I | X | S | E | I | L |
| Y | O | I | Q | Z | O | A | I | B | R | U | V | P | S | I | M | A | B | M | M |
| S | W | Z | A | Y | S | P | L | N | I | D | Q | M | S | G | G | E | T | E | A |
| U | Q | S | D | L | D | L | G | Z | G | J | B | K | R | S | K | Y | H | H | E |
| D | O | F | O | L | F | M | Q | F | D | F | G | N | I | M | A | E | R | C | T |
| R | I | O | O | K | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
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